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Chop the dried beef into bite size pieces.
Melt butter in a saucepan or skillet over medium-low heat.
Once melted, add in the flour. Whisk constantly for 2-3 minutes until completely combined and the flour is cooked.
Add ground pepper and milk. Cook until smooth and creamy.
Add the chopped beef pieces and simmer for 3-5 minutes. If your white sauce is getting too thick, you can add extra milk (1/4 cup at a time). Cook until it reaches your desired consistency.
Remove from the heat and serve over toast.