Step 1

Chop the dried beef into bite size pieces.

Step 2

Melt butter in a saucepan or skillet over medium-low heat.

Step 3

Once melted, add in the flour. Whisk constantly for 2-3 minutes until completely combined and the flour is cooked.

Step 4

Add ground pepper and milk. Cook until smooth and creamy.

Step 5

Add the chopped beef pieces and simmer for 3-5 minutes. If your white sauce is getting too thick, you can add extra milk (1/4 cup at a time). Cook until it reaches your desired consistency.

Step 6

Remove from the heat and serve over toast.