Short Ribs in the Air Fryer

Name: Short Ribs in the Air Fryer
Prep time: 5 min
Cook time: 15 min
Total time: 2 min
Ingredients: ½ cup soy sauce; ¼ cup brown sugar; ¼ cup water; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 2 green onions, chopped; 3 cloves garlic, minced; 2 ½ pounds boneless beef short ribs

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 2 hours, 20 minutes

Servings: 4

Author : Everyday Family Cooking

korean short ribs

Ingredients

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Instructions

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Step 1

In a large plastic zipper bag, combine the soy sauce, brown sugar, water, sesame oil, rice wine vinegar, green onions, and garlic. Add the ribs and massage the marinade around them. Remove the air from the bag, seal it, and refrigerate for at least 2 hours, or overnight.

Step 2

Preheat the air fryer at 400 degrees F. Remove the ribs from the bag and discard the leftover marinade.

Step 3

Place the short in the air fryer in a single layer and air fry for 8 minutes. Flip, then cook for another 5-8 minutes, to your desired doneness (13 to 16 minutes total).