4.0
(2)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place flour, butter and salt in a food processor and process for 30 seconds or until mixture resembles fine crumbs. Add water and pulse until just combined.
Step 2
Turn pastry on to a lightly floured work surface and use the heel of your hand to knead until just smooth. Do not overwork pastry. Shape into a disc and wrap in plastic wrap. Place in the fridge for 1 hour to rest or until firm.
Step 3
Remove pastry from plastic wrap and use the heel of your hand to knead briefly until malleable. Reshape into a disc. Place between 2 sheets of baking paper and use a rolling pin to roll out to a 4mm-thick disc. Place on a tray. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
Your folders
taste.com.au
4.5
(28)
Your folders
bbc.co.uk
4.2
(26)
Your folders
treatshomemade.com
Your folders
cosmictouchblog.com
20 minutes
Your folders
cosmictouchblog.com
Your folders
taste.com.au
4.0
(8)
20 minutes
Your folders
theclevermeal.com
Your folders
taste.com.au
4.5
(37)
Your folders
taste.com.au
5.0
(17)
Your folders
bbcgoodfood.com
Your folders
ricardocuisine.com
4.0
(116)
30 minutes
Your folders
bakeitwithlove.com
4.8
(4)
15 minutes
Your folders
en.wikipedia.org
Your folders
bakeitwithiove.com
4.8
(4)
15 minutes
Your folders
bbcgoodfood.com
Your folders
recipetineats.com
4.8
(18)
20 minutes
Your folders
thehungryhungryhusband.co.uk
Your folders
thermobliss.com
5.0
(9)
20 minutes
Your folders
flawlessfood.co.uk
5.0
(35)
20 minutes