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Step 1
Cut the butter into cubes and use your fingertips to rub it into the flour and salt (so the butter doesn't melt).
Step 2
I usually put the flour, butter cubes and salt in a mixer. It's quick and gives much better result.
Step 3
Add cold water in small quantities to bind the dough together.
Step 4
Try to work it quickly so that it doesn't become greasy.
Step 5
Cover with cling film and chill in the fridge for 15 minutes before using.
Step 6
Roll out the dough and cook for 20 minutes at 180°C.