Step 1

Grease pan with a tablespoon of oil and place dough on it. Stretch dough as best you can, then cover it with plastic wrap and set aside for 1 hour.

Step 2

Preheat oven to Remove wrap and stretch again.

Step 3

Add 2-3 tablespoons oil on the top of dough and spread it around evenly, then dimple the top of the dough with your fingers. Optionally, add toppings.

Step 4

Bake for 22-28 minutes until golden brown with slightly crisp edges. Allow to cool for 5-10 minutes, then cut and serve.