Step 1

Preheat your oven to 350°F and spray a Bundt or tube pan with non-stick cooking spray.

Step 2

Pop open the cinnamon roll tubes and remove the icing. Then line the bottom with the rolls. You may have to squeeze them in there.

Step 3

Bake for 25 to 30 minutes or until the cinnamon rolls are no longer gooey.

Step 4

Turn out onto platter to cool.

Step 5

In the meantime, mix the two icing packets with 2 ounces of softened cream cheese.

Step 6

Once the cake is cool, spread the icing and decorate with alternating sugar colors.