Showa-style Japanese Strawberry Milk (Ichigo Milk)

Name: Showa-style Japanese Strawberry Milk (Ichigo Milk)
Prep time: 5 min
Total time: 5 min
Ingredients: 3 strawberries ((choose sweet, fragrant, medium-firm fruit with green caps)); 1 tsp sugar ((optional; reduce or omit if your strawberries are sweet)); ½ cup milk ((any type, including plant-based milk))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

milk strawberry

Showa-style Japanese Strawberry Milk (Ichigo Milk)

Ingredients

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3 strawberries ((choose sweet, fragrant, medium-firm fruit with green caps))1 tsp sugar ((optional; reduce or omit if your strawberries are sweet))½ cup milk ((any type, including plant-based milk))

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Instructions

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Step 1

Rinse 3 strawberries well under running water. Pat dry. Hull the strawberries with a sharp knife or strawberry huller and discard the tops. Cut the strawberries in half lengthwise.

Step 2

Place the strawberries in an individual small serving bowl. Mash the berries into small pieces with a strawberry spoon to soften them and release their juices.

Step 3

Sprinkle on top with up to 1 tsp sugar (optional). Pour ½ cup milk (well chilled) into the bowl with the strawberries. Enjoy!