Name: Shoyu Ahi Poke
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound sashimi grade ahi; 1/4 cup green onions; 1/4 cup sweet onion; 2 tablespoons shoyu; 1 teaspoon sesame oil

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Shoyu Ahi Poke

sashimi grade ahi

green onions

sweet onion

shoyu

sesame oil

Cube up ahi into 3/4 inch pieces and set aside.

Then thinly slice green onions and onion and set aside.

To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.

Gently stir to combine.

Enjoy!

https://www.youtube.com/watch?v=GkPhLaKvWWE

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Follow along as I show you how you how to make this simple shoyu ahi poke recipe.

Find recipe details at https://keepingitrelle.com/shoyu-ahi-poke-recipe/

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Shoyu Ahi Poke Recipe
Ingredients:
1 pound sashimi grade ahi
1/4 cup green onions
1/4 cup sweet onion
2 tablespoons shoyu https://amzn.to/2REYPI1
1 teaspoon sesame oil https://amzn.to/3cjf05v

Directions:
Cube up ahi into 3/4 inch pieces and set aside.
Then thinly slice green onions and onion and set aside.
To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.
Gently stir to combine.
Enjoy!

For nutrition information please visit my blog in the link above.

#keepingitrelle #hawaiianfood #ahi

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Shoyu Ahi Poke

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Relle Lum

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