ahi poke

How to: make ahi tuna poke! I love making this and spooning it over white rice to make an ahi poke bowl, just beautiful and so tasty!

Tuna Poke

sushi grade ahi tuna

sweet white onion

onions

thumb ginger (in matchsticks (optional))

soy sauce or shoyu (adjust with more if preferred)

sesame oil (depending

ponzu

gochugaru

sesame seeds

sugar

Cube your raw fish, and prep and slice your onion, green onions and ginger.

Add your cubed ahi poke in a large bowl. Add in all your ingredients in a bowl with soy sauce, sesame oil, ponzu, gochugaru or togarashi, sesame seeds and a pinch of sugar. Toss well to combine.

*If you want to make this creamy, add a touch of spicy mayo (just eyeball a mix of sriracha, sesame oil, mayo (I like Kewpie) and sugar. Mix in with the above sauces if you want it creamy, or just do a drizzle on top as well.

Let marinade in the fridge for 5-10 minutes (or longer!) but I definitely recommend letting it sit in the fridge for a tad, it really brings all the flavors together.

Spoon your ahi poke mixture in a dish over white rice! Garnish with green onions and a drizzle of spicy mayo if you prefer!

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Shoyu Ahi Poke

sashimi grade ahi

green onions

sweet onion

shoyu

sesame oil

Cube up ahi into 3/4 inch pieces and set aside.

Then thinly slice green onions and onion and set aside.

To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.

Gently stir to combine.

Enjoy!

https://www.youtube.com/watch?v=GkPhLaKvWWE

Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce. Perfect with any Hawaiian plate, in a poke bowl, or served on its own. Definitely one recipe you won’t want to miss.

Follow along as I show you how you how to make this simple shoyu ahi poke recipe.

Find recipe details at https://keepingitrelle.com/shoyu-ahi-poke-recipe/

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Shoyu Ahi Poke Recipe
Ingredients:
1 pound sashimi grade ahi
1/4 cup green onions
1/4 cup sweet onion
2 tablespoons shoyu https://amzn.to/2REYPI1
1 teaspoon sesame oil https://amzn.to/3cjf05v

Directions:
Cube up ahi into 3/4 inch pieces and set aside.
Then thinly slice green onions and onion and set aside.
To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil.
Gently stir to combine.
Enjoy!

For nutrition information please visit my blog in the link above.

#keepingitrelle #hawaiianfood #ahi

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Simple Shoyu Ahi Poke Recipe | Keeping It Relle

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