Shredded Brussels Sprouts Salad with Miso Dressing
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Prep Time: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a small mixing bowl whisk together the grapeseed oil, miso, sesame oil, soy sauce, rice vinegar, ginger and garlic. Add the creme fraîche whisk to combine.
Step 2
Use a mandolin or chef knife to shred the Brussels sprouts, discarding the ends. Use your hands to separate the shredded Brussels sprouts.
Step 3
Add the Brussels sprouts to a large mixing bowl, add the dressing and toss to combine.
Step 4
Add the pickled onions and cashews and toss once more then serve immediately.