Step 1

In a large mixing bowl, combine shredded chicken with Greek yogurt, mayonnaise, chicken broth and lemon juice. Mix well until the chicken is evenly coated with cream.

Step 2

Season shredded chicken salad with salt and pepper to your likings.

Step 3

Add diced celery and chopped onion into the bowl with chicken, then stir to combine.

Step 4

Seal the bowl with wrapping paper or place in a food container and refrigerate for at least 1 hour. If properly sealed, this chicken salad will last for up to 3 days.