Shredded Chicken Salad

Name: Shredded Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 12 oz chicken breast (cooked and shredded); ½ cup Greek yogurt (plain); 2 tablespoons mayonnaise; 1 ½ tablespoons chicken broth; 1 tablespoon lemon juice; 1 stalk celery (diced); ⅓ red onion (chopped); salt and pepper (to taste)

mattsfitchef.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

chicken no cook

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl, combine shredded chicken with Greek yogurt, mayonnaise, chicken broth and lemon juice. Mix well until the chicken is evenly coated with cream.

Step 2

Season shredded chicken salad with salt and pepper to your likings.

Step 3

Add diced celery and chopped onion into the bowl with chicken, then stir to combine.

Step 4

Seal the bowl with wrapping paper or place in a food container and refrigerate for at least 1 hour. If properly sealed, this chicken salad will last for up to 3 days.