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Export 13 ingredients for grocery delivery
Step 1
In a large bowl combine olive oil with minced garlic, spices, and salt. Add chicken thighs and toss until chicken is evenly coated in spice mixture.
Step 2
To cook on the stovetop: Preheat cast iron or heavy-bottom skillet over medium high heat. Add 1 tablespoon vegetable oil and coat bottom of the pan. Cook chicken 4-5 minutes on each side until well-browned and completely cooked through.
Step 3
To cook on the grill: Preheat grill to medium high heat. Cook chicken 4-5 minutes on each side until well-browned and completely cooked through.
Step 4
Let cooked chicken rest for a few minutes, then shred with two forks or an electric mixer.
Step 5
Serve with warmed tortillas and desired toppings.
Step 6
Store leftover chicken in the fridge for up to 1 week.
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