Step 1

In a large bowl combine olive oil with minced garlic, spices, and salt. Add chicken thighs and toss until chicken is evenly coated in spice mixture.

Step 2

To cook on the stovetop: Preheat cast iron or heavy-bottom skillet over medium high heat. Add 1 tablespoon vegetable oil and coat bottom of the pan. Cook chicken 4-5 minutes on each side until well-browned and completely cooked through.

Step 3

To cook on the grill: Preheat grill to medium high heat. Cook chicken 4-5 minutes on each side until well-browned and completely cooked through.

Step 4

Let cooked chicken rest for a few minutes, then shred with two forks or an electric mixer.

Step 5

Serve with warmed tortillas and desired toppings.

Step 6

Store leftover chicken in the fridge for up to 1 week.