5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water. This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and they will not sticky to the wok in stir frying process.
Step 2
In a wok, heat 2 tablespoons of oil over dried red pepper and Sichuan peppercorn over slow fire until aromatic and slightly dark red. Add garlic to fry for 5-10 second until aromatic.
Step 3
Turn up the fire and place shredded potatoes in immediately , season with salt, sugar, sesame oil and light soy sauce. Then add fresh peppers and mix well.
Your folders
mommacan.com
4.5
(23)
13 minutes
Your folders
thewoksoflife.com
5.0
(16)
10 minutes
Your folders
101cookbooks.com
5.0
(5)
5 minutes
Your folders
omnivorescookbook.com
5.0
(5)
5 minutes
Your folders
recipetineats.com
5.0
(6)
5 minutes
Your folders
cooking.nytimes.com
4.0
(1.7k)
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
thewoksoflife.com
5.0
(7)
10 minutes
Your folders
recipes.plantjammer.com
Your folders
marthastewart.com
3.5
(31)
Your folders
joyfoodsunshine.com
5.0
(2)
15 minutes
Your folders
foodandwine.com
5.0
(1.5k)
Your folders
wholeandheavenlyoven.com
4.2
(7)
15 minutes
Your folders
dimitrasdishes.com
Your folders
bhg.com
5.0
(1)
Your folders
thekitchn.com
Your folders
skinnytaste.com
5.0
(1)
15 minutes
Your folders
allrecipes.com
4.4
(45)
15 minutes
Your folders
allrecipes.com
10 minutes