Step 1

Bring a large pot of water to a boil and add the fettuccine. Boil according to package directions.

Step 2

Meanwhile, add the butter to a large skillet over medium heat and melt.

Step 3

Add the shrimp to the skillet and sprinkle with paprika, salt, pepper, and garlic powder. Stir to coat the shrimp.

Step 4

Cook for 5 minutes or until shrimp are cooked through, stirring occasionally.

Step 5

Remove shrimp from pan and set aside.

Step 6

Melt the butter in a large, deep pot. Stir in the heavy cream and garlic and whisk to combine.

Step 7

Remove from the heat and stir in the grated Parmesan cheese, whisking constantly until the sauce is smooth and creamy.

Step 8

Add the drained fettuccine to the Alfredo sauce and top with shrimp.

Step 9

Sprinkle with parsley just before serving.