Step 1

Melt the butter in a large skillet over medium heat.

Step 2

Add the shrimp and the next 9 ingredients.

Step 3

Cook, stirring occasionally until the shrimp are pink and opaque, and the asparagus are tender-crisp (approximately 5-7 minutes).

Step 4

To serve, spoon over brown rice, and garnish with garlic toast and chopped chives (optional).