easy shrimp dinner

This recipe from Delish.com makes it easy to make shrimp ceviche at home.

Shrimp Ceviche

Kosher salt

shrimp,

limes

orange

c. red onion, diced

jalapeños, minced

c. cucumber,

cherry tomatoes

tbsp. cilantro

mayonnaise

hot sauce

corn tostadas

avocado, sliced

Just made this recipe and it came out delicious! Next time I’ll do it the 2nd way (with just citrus), but I found this recipe last minute and only had enough time to poach the shrimp then let it marinate 1hr in the citrus juice. I didn’t have all the ingredients on hand, but this still came out yummy! (We were missing jalapeños, cucumbers, and orange juice). Again, everything still came out wonderfully! My bf, who has tried ceviche several times but never enjoyed it, really liked this recipe (even with the missing ingredients). And he’s picky. So that’s saying something! Will definitely make again next week and this time with all the ingredients/marinating in citrus juices for 4hrs.

Fantastic!! Was a hit at my BBQ! I would love to make with white fish added too.

This was delicious.  Easy to make.  I enjoyed.

I made this today. Only thing I say is to add a little more juice of orange. Otherwise it was delish.

https://streaming.hearstdigitalstudios.com/2c81f438-9d24-43f4-bcc4-adc48fcfffb1/video_rover_16x9_1080p_hd_1560545357_78315.mp4

No need to turn on a burner for this easy and delicious ceviche cooked entirely in lime juice!

This Easy Ceviche Is The Most Refreshing Thing You'll Eat All Summer

In only minutes you can have this impressive Shrimp and Asparagus entree on the table, and be able to wow your family and friends.

Shrimp and Asparagus

butter

shrimp (peeled and deveined (tails off, optional))

garlic (minced)

rosemary (crushed)

lemon juice

½ teaspoon smoked paprika

salt

black pepper

Worcestershire sauce

asparagus

garlic toast (optional)

chives

brown rice (cooked to package directions)

Melt the butter in a large skillet over medium heat.

Add the shrimp and the next 9 ingredients.

Cook, stirring occasionally until the shrimp are pink and opaque, and the asparagus are tender-crisp (approximately 5-7 minutes).

To serve, spoon over brown rice, and garnish with garlic toast and chopped chives (optional).

Inspired by Marry Me Chicken, this 30-minute dish combines juicy shrimp, pasta, and creamy sun-dried tomato sauce for bold, satisfying flavors. Perfect for any occasion, it&#x27;s a crowd-pleaser not to be missed!

Marry Me Shrimp Pasta

rigatoni

olive oil

unsalted butter

shrimp

salt (divided)

tsp black pepper (divided)

garlic powder

tsp sweet paprika

garlic

tomatoes

Italian seasoning

tbsp flour

chicken broth

heavy cream

tbsp tomato paste

basil leaves

Parmesan

chili flakes (for serving)

marinating

Get your prep done before you start to cook. Peel en devein the shrimp. In a bowl, combine shrimp with paprika,  garlic powder, ½ teaspoon salt and ½ teaspoon pepper. Set aside.

cutting

Mince the garlic, grate the Parmesan, chop the sun-dried tomatoes and chop the basil leaves.

boiling

Boil the rigatoni al dente in salted water, according to the package directions. Drain, when ready.

searing

In the meantime, heat oil and butter over medium high in a large skillet. Place shrimp in a single layer, and sear for 1 minute per side. Remove from skillet into a clean bowl.

cooking

Add garlic, sauté for 1 minute over medium low. Then add the sun-dried tomatoes, Italian seasoning, and the remaining salt and pepper. Cook for 1 minute more. Add flour, stir until incorporated. Deglaze with chicken broth, simmer for 2 minutes while scraping up the brown bits on the bottom of your skillet with a wooden spoon.

simmering

Pour in cream and stir in tomato paste, bring to a boil. Allow the sauce to simmer for 3 minutes or until the pasta finishes cooking. Next, add lemon juice and basil. Finally stir in Parmesan.

serving

Toss with pasta and shrimp. Finish off with chili flakes. Enjoy!

Couple of adjustments that I made; don’t use the flour, add pasta water instead. Pasta water already has starch in it, which acts as a thickener. Also, instead of using all the broth, use part of it and sub white wine. It added a lovely addition to the taste! I used calamarata (or pacchiere, it’s also called)  pasta.

I struggle to make recipes come to life in my kitchen but this recipe was detailed and user friendly. It is the tastiest dish I have made from any recipe outside of my family and I will definitely be remaking it. It has made me hopeful to explore other recipes on the site.

What is a single serving size for this recipe? Is the nutritional information provided the total
For all four servicing or is it for one?
For example is the 722 cal for one serving or the total for the entire four servings?

Amazing. Only differences were that I used fire roasted tomatoes instead and added a little sugar to the sauce at the end. Restaurant quality for sure.

I made this with a few substitutions since I am gluten and dairy free, it turned out delicious! I will say next time I am buying my shrimp already cleaned 😛 it took so long!! Other than the prep this was a huge hit, thank you so much for sharing the recipe!

This was excellent!  I made it as written but will add a handful of fresh spinach next time.  Yum.

Loved this recipe!! Paired this with cauliflower gnocchi instead of pasta for a healthier option, and it was unreal.

Made this delicious dish and served it over cheese grits in stead of pasta. It was a hit.  I will definitely make it again and again

https://www.youtube.com/watch?v=SoIN5XUFh_0

Marry Me Shrimp Pasta. Inspired by the beloved Marry Me Chicken recipe, this 30-minute dish blends juicy shrimp and pasta in a creamy sun-dried tomato sauce, delivering bold and satisfying flavors. Whether it’s a cozy date night or a family gathering, this recipe is a crowd-pleaser you won’t want to miss!

For a more detailed recipe: https://www.servingdumplings.com/recipes/marry-me-shrimp-pasta/

Ingredients
11 ounces/300 g dry rigatoni
1 tbsp olive oil
1 tbsp unsalted butter
1 pound/450 g shrimp, peeled and deveined
1 tsp each: salt, black pepper, divided
1 tsp each: garlic powder, sweet paprika
4 garlic cloves, minced
3.5 oz/100 g chopped sun-dried tomatoes, drained
1 tsp Italian seasoning
1 tbsp flour
¾ cup/200 ml low sodium chicken broth
1 cup/240 ml heavy cream
1 tbsp double concentrated tomato paste
1 tbsp lemon juice
¼ cup chopped basil leaves
½ cup/70 g grated Parmesan
chili flakes, for serving

ENJOY!

Check out more delicious recipes: https://www.servingdumplings.com/

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Marry Me Shrimp Pasta Recipe! Fast, Easy and SO DELICIOUS!

This Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie is rich, creamy, and layered with coastal flavor in every bite. It features tender shrimp, sweet lobster chunks, and a luxurious garlic-herb cream sauce all tucked beneath a golden, cheesy cheddar bay biscuit topping. Think comfort food meets seafood indulgence! Perfect for date nights, cozy dinners, or when you just want to impress.

Shrimp &amp; Lobster Cheddar Bay Biscuit Pot Pie

garlic cloves, minced

onion,

celery,

all-purpose flour

seafood stock (or chicken stock)

Old Bay seasoning

lobster meat, chopped

parsley

baking powder

butter,

cheddar cheese

whole milk (plus 1 tablespoon if needed)

p id=&#8221;instruction-step-2&#8243;>2. In a saucepan over medium heat, melt butter. Add garlic, onion, and celery. Cook until soft, about 5 minutes.

p id=&#8221;instruction-step-3&#8243;>3. Stir in flour and cook 1 minute, forming a roux.

p id=&#8221;instruction-step-4&#8243;>4. Slowly whisk in seafood stock and cream. Stir until smooth and slightly thickened, 5–7 minutes.

id=&#8221;instruction-step-5&#8243;>5. Season with Old Bay, salt, and pepper.

id=&#8221;instruction-step-6&#8243;>6. Add shrimp and cook 2–3 minutes until pink. Stir in lobster and parsley. Remove from heat.
&nbsp;

=&#8221;instruction-step-7&#8243;>7. In a bowl, whisk together flour, baking powder, garlic powder, and salt for the biscuit topping.

=&#8221;instruction-step-8&#8243;>8. Cut in the grated cold butter until crumbly. Stir in cheddar and herbs.

=&#8221;instruction-step-9&#8243;>9. Add milk and mix until just combined. The dough will be sticky.

=&#8221;instruction-step-10&#8243;>10. Spoon seafood mixture into ramekins or a baking dish. Drop biscuit dough over the top, spreading gently.

=&#8221;instruction-step-11&#8243;>11. Bake 20–25 minutes, until biscuits are golden and cooked through.

instruction-step-12&#8243;>12. Let rest 5–10 minutes before serving.

This Asian Garlic Shrimp is bold, garlicky, and ready in under 15 minutes! Juicy shrimp tossed in a sweet and savory soy-garlic glaze with ginger and sesame — the perfect quick weeknight dinner that tastes restaurant-quality.

Asian Garlic Shrimp  

**For the Shrimp**

lb large shrimp, peeled and deveined

garlic,

ginger

**For the Sauce**

soy sauce

tbsp honey

tbsp oyster sauce (optional

tsp rice vinegar

½ tsp sesame oil

cornstarch

**Optional Garnishes**

Sliced green onions

sesame seeds

rice

Pat shrimp dry and season lightly with salt and pepper.

In a small bowl, whisk together soy sauce, honey, oyster sauce, vinegar, sesame oil, and cornstarch mixture.

Heat olive oil and butter in a large skillet over medium-high heat.

Add garlic and ginger, sauté for 30 seconds until fragrant.

Add shrimp and cook for 2–3 minutes per side until pink and slightly golden.
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id=&#8221;instruction-step-6&#8243;>6. Pour in the sauce and toss to coat shrimp evenly. Simmer for 1–2 minutes until sauce thickens and becomes glossy.

d=&#8221;instruction-step-7&#8243;>7. Remove from heat and garnish with sesame seeds and green onions.

d=&#8221;instruction-step-8&#8243;>8. Serve hot over rice or noodles — sticky, garlicky, and absolutely mind-blowing!

Honey Garlic Shrimp Pancake (Crispy, Chewy, Unbelievably Addictive)

potato starch

water

lb shrimp, peeled u0026 deveined

neutral oil

tsp salt

tsp white pepper

dashi powder (optional, but adds umami)

Neutral oil

tsp MSG (optional but highly recommended)

tbsp potato starch + 1 tbsp water (slurry)

In a bowl, mix 1 cup potato starch with 3 cups water. Let it sit for about 30 minutes until the starch settles into a thick layer at the bottom.

Prepare the Starchy Batter

In a pan over medium-low heat, sauté garlic until lightly golden.

Add water, honey, soy sauce, and MSG.

Stir in the potato starch slurry.

Simmer until glossy and thick. Set aside.

Make the Honey Garlic Sauce

In a bowl, combine: Shrimp, Egg white, Neutral oil, Salt, Garlic powder, White pepper, and Dashi Powder (optional, but adds umami).

Let rest 15–30 minutes while the starch settles.

Marinate the Shrimp

Carefully pour off the water from the starch bowl. Scrape out the thick starch paste at the bottom and mix it with the shrimp until fully coated.

Combine the Batter

Heat about 1/4 inch of neutral oil in a pan over medium heat.

Add all the shrimp at once, spreading them evenly into a pancake.

Fry 2–3 minutes per side until crispy, golden, and lightly chewy.

Fry the Shrimp Pancake

Slice, drizzle with honey garlic sauce, and prepare to lose all self-control.

Serve

Garlic Butter Shrimp Linguine in Three-Cheese Parmesan Sauce turns an ordinary night into a comforting dinner with creamy pasta and juicy shrimp.

Irresistible Garlic Butter Shrimp Linguine in 35 Minutes

oz linguine

paprika

Cajun seasoning

Salt and black pepper,

Parmesan cheese

mozzarella cheese

provolone cheese

Cook the linguine in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.

Season shrimp with paprika, Cajun seasoning, salt, and pepper. Sear in olive oil and butter for 2–3 minutes per side until golden.

Sauté garlic in the same skillet, then add chicken broth and heavy cream. Stir in Parmesan, mozzarella, provolone, and Italian seasoning until smooth.

Toss cooked linguine into the cheese sauce, adding reserved pasta water as needed. Return shrimp to the skillet and coat in sauce.

Serve garnished with fresh parsley and extra Parmesan.

A quick and delicious creamy garlic butter shrimp skillet that's perfect for weeknight dinners.

Creamy Garlic Butter Shrimp in Just 25 Minutes – Absolute Bliss

1½ lbs large shrimp, peeled and deveined

Parmesan,

Pat the shrimp dry and season with paprika, Italian seasoning, salt, and pepper.

Heat the butter and olive oil in a large skillet over medium-high heat. Sear the shrimp for 1–2 minutes per side until lightly golden, then transfer to a plate.

In the same skillet, sauté the garlic until fragrant. Pour in the chicken broth and heavy cream, then stir in the Parmesan until the sauce becomes smooth.

Return the shrimp to the skillet and gently toss to coat in the creamy sauce. Simmer for 2–3 minutes, then finish with lemon juice.

Sprinkle with fresh parsley and serve immediately over pasta, rice, mashed potatoes, or with crusty bread.

Top 8 easy shrimp dinner recipes from across the web

The most viewed easy shrimp dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shrimp Ceviche

Shrimp and Asparagus

Marry Me Shrimp Pasta

Shrimp & Lobster Cheddar Bay Bi...

Asian Garlic Shrimp

Honey Garlic Shrimp Pancake (Crispy...

Irresistible Garlic Butter Shrimp L...

Creamy Garlic Butter Shrimp in Just...

Top 8 easy shrimp dinner recipes from across the web

The most viewed easy shrimp dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Ceviche

Shrimp and Asparagus

Marry Me Shrimp Pasta

Shrimp &amp; Lobster Cheddar Bay Bi...

Asian Garlic Shrimp

Honey Garlic Shrimp Pancake (Crispy...

Irresistible Garlic Butter Shrimp L...

Creamy Garlic Butter Shrimp in Just...

The most viewed easy shrimp dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Shrimp & Lobster Cheddar Bay Bi...