Shrimp and Chicken Stir-Fry with Noodles

Name: Shrimp and Chicken Stir-Fry with Noodles
Prep time: 15 min
Total time: 25 min
Ingredients: 2 tsp. (10 mL) vegetable oil; 4 oz. (125 g) skinless boneless chicken breast, cut into 1-inch (2.5 cm) cubes; 6 cups (1.5 L) broccoli florets; 1 small onion, thinly sliced; 4 oz. (125 g) peeled medium-size shrimp, thawed; 1 pouch (160 mL) VH® General Tao Stir-Fry Sauce; 1/2 cup (125 mL) frozen peas; 4 oz. (125 g) rice noodles; 2 thinly sliced green onions

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Prep Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $11.50 /serving

Author : ReadySetEat

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Shrimp and Chicken Stir-Fry with Noodles

Ingredients

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2 tsp. (10 mL) vegetable oil4 oz. (125 g) skinless boneless chicken breast, cut into 1-inch (2.5 cm) cubes6 cups (1.5 L) broccoli florets1 small onion, thinly sliced4 oz. (125 g) peeled medium-size shrimp, thawed1 pouch (160 mL) VH® General Tao Stir-Fry Sauce1/2 cup (125 mL) frozen peas4 oz. (125 g) rice noodles2 thinly sliced green onions

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Instructions

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Step 1

Heat oil in deep skillet or wok set over medium-high heat; sauté chicken, broccoli and onion for about 4 minutes or until chicken is browned. Add shrimp and cook for about 2 minutes or until opaque.

Step 2

Stir in VH® General Tao Stir-Fry Sauce and peas; cook, stirring, for about 2 minutes or until heated through.

Step 3

Meanwhile, cook rice noodles according to package directions. Spoon stir-fry over rice noodles and sprinkle with green onions.

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