Step 1

In a large bowl, carefully mix all the ingredients except the bread crumbs, seafood seasoning and butter. Form 4-6 patties and set on a baking sheet. Chill for one hour.

Step 2

Once chilled, cover all sides of the patties with bread crumbs and lay on another baking sheet lightly coated with oil. Bake in an oven preheated to 375° for 15-20 minutes, turning over once midway through baking.

Step 3

If desired, top with a pat of butter just before removing from the oven. Serve on warm buns.

Step 4

Shown topped with caramelized onions and a spoonful of mango chutney and served with a salad of organic greens and chopped papaya (or mango).