Step 1

Bring water to a boil in a medium saucepan. Gradually whisk in grits and a pinch of salt. Reduce heat to low, cover, and simmer, stirring occasionally, until grits are thick and creamy, about 20-25 minutes.

Step 2

While the grits are cooking, cook the bacon in a large skillet until crispy. Remove bacon from the skillet and set aside. Leave the bacon fat in the skillet.

Step 3

Season shrimp with salt, pepper, and paprika. In the same skillet used for bacon, cook the shrimp and garlic over medium heat until the shrimp are pink and opaque, about 2-3 minutes per side. Stir in lemon juice.

Step 4

Once grits are cooked, remove from heat and stir in the shredded cheese until melted and smooth.

Step 5

Serve the cheesy grits in bowls topped with shrimp, crispy bacon, and green onions. Add a dash of hot sauce if desired.