Step 1

Using paper towels, pat dry shrimp.

Step 2

In a skillet, heat butter and olive oil over medium-high heat. Add shrimp, salt and pepper. Cook for about 1-2 minutes each side or until they are cooked through.

Step 3

In a large salad bowl, add cucumber, red onions, bell pepper, avocado and shrimp.

Step 4

In a mason jar, pour the freshly squeezed lemon juice, olive oil, salt and black pepper. Whisk everything together until combined.

Step 5

Taste to check the seasoning and pour over the salad. Toss to combine and enjoy!