Step 1

Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.

Step 2

Peel and seed one cucumber and dice. Add to bowl.

Step 3

Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.

Step 4

Cube feta and add to bowl.

Step 5

Add minced red onion and minced parsley to bowl.

Step 6

Whisk together olive oil, red wine vinegar and black pepper – pour over salad.

Step 7

Toss gently so the feta and avocado don’t break up. Serve immediately.

Step 8

If refrigerating – keep the avocado aside and add before serving.