Step 1

Broth: Pour water into large pot. Add lemon, onion and garlic. Stir in old bay seasoning. Cover and heat over medium heat and bring to a boil. Remove lid and reduce to a simmer and let simmer for an additional 5 minutes.

Step 2

Cook Potatoes: Carefully add in the potatoes and let cook for 10 minutes.

Step 3

Cook Corn: Add in the corn and continue cooking at a simmer for another 5 minutes.

Step 4

Cook Shrimp: Add in shrimp and cook for 2-3 minutes until pink and opaque.

Step 5

Remove potatoes, corn and shrimp from the broth using a skimmer or large slotted spoon, add to a large bowl.

Step 6

Garlic Butter Sauce: In a small bowl combine the melted butter, garlic and broth that was used. Whisk this together.

Step 7

Pour half of the garlic butter sauce over the boil and reserve the rest to serve for dipping. Sprinkle additional old bay seasoning as desired.

Step 8

Serve with the garlic butter sauce, lemon wedges, and fresh diced parsley sprinkled on top.