Step 1

Fill a large pot (about 12 quart) with 4 quarts water. Stir in onion, garlic, Old Bay seasoning, and thyme. Bring mixture to a boil over medium-high heat.

Step 2

Add potatoes and season with salt (I use 1 Tbsp). Let cook until potatoes are about nearing tender, about 10 - 15 minutes.

Step 3

Add corn and continue to cook 3 minutes. Add sausage and cook 4 minutes longer.

Step 4

Gently stir in shrimp and cook until just opaque and pink, about 1 - 2 minutes.

Step 5

Drain mixture (you can reserve 1/4 cup of the broth if you'd like for serving). Spread over an extra large serving platter or a baking sheet.

Step 6

Drizzle with butter and lemon juice. Sprinkle with parsley, Old Bay seasoning and pepper to taste, and serve warm.