Step 1

Chop the vegetables and measure out all the other ingredients you will use for the recipe.

Step 2

Use paper towels to blot the peeled and deveined shrimp dry, then place into a medium bowl. Sprinkle with the cornstarch and toss gently to coat.

Step 3

Heat a large wok or skillet over high heat. Add 1 tablespoon of oil to the pan and swirl to coat. Add the shrimp to the pan and cook about 4 minutes, stirring constantly, until the shrimp are light golden brown. Do not over cook.

Step 4

Remove the shrimp from pan to a plate.

Step 5

Add 1 1/2 teaspoons of the oil to the wok and swirl to coat again. Add the green onions, ginger, and garlic, and stir fry for 45 seconds, until fragrant. Use a slotted spoon to add this mixture to the plate with the shrimp.

Step 6

Add another tablespoon of oil to wok, swirling to coat, and toss in the broccoli and red bell peppers. Cook and stir another couple of minutes.

Step 7

Next, add the shrimp and onion mixture back to the pan. Pour in the soy sauce, rice vinegar, honey, and red pepper flakes and bring to a boil. Cook another minute or until the broccoli is crisp-tender.

Step 8

Serve immediately over rice. Garnish with sesame seeds, if desired.