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Export 11 ingredients for grocery delivery
Step 1
In a bowl, mix in 1 stick of room temperature butter with bread crumbs, lemon rind, 1/4 cup parsley, oregano, 1.5 Tbsp chopped garlic, chili flakes, 1/4 cup sherry, nutmeg, salt and pepper. Whisk well to combine everything into a compound.
Step 2
Pre heat oven to 375°F.
Step 3
Heat 2 Tbsp butter on medium high heat in a skillet. Add in shrimp along with scallion, 1 tbsp parsley, 1/2 Tbsp garlic, 1/4 cup sherry, salt and pepper.
Step 4
Mix well and cook till shrimp are no longer grey in color and about to curl up.
Step 5
Remove shrimp to a casserole dish along with the rest of sauce and ingredients. If you are using individual small casserole dishes, divide shrimp accordingly and make single portions.
Step 6
Top each shrimp with a generous dollop of the above compound butter mixture.
Step 7
Bake the shrimp casserole for 20-25 minutes, till the top becomes golden brown. The time may vary depending upon the size of the shrimp.
Step 8
Serve immediately with a splash of lemon along with a side of crusty bread, noodles or salad.