4.7
(14)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper. Garnish with more parmesan and parsley.
Your folders

552 viewsfoodnetwork.com
4.8
(86)
25 minutes
Your folders

323 viewsmyrecipes.com
4.5
(49)
Your folders

236 viewsallrecipes.com
4.5
(885)
20 minutes
Your folders

259 viewstasteofhome.com
5.0
(2)
25 minutes
Your folders
226 viewsrasamalaysia.com
5.0
(1)
15 minutes
Your folders

83 viewsmaplewoodroad.com
5.0
(6)
20 minutes
Your folders

603 viewshealthyfitnessmeals.com
5.0
(12)
15 minutes
Your folders

416 viewsnutmegnanny.com
4.5
(349)
20 minutes
Your folders
40 viewscoopcancook.com
Your folders

99 viewscoopcancook.com
5.0
(1)
Your folders

139 viewssweetpeaskitchen.com
4.3
(77)
25 minutes
Your folders

405 viewsricardocuisine.com
5.0
(72)
10 minutes
Your folders

499 viewsloveandlemons.com
5.0
(52)
10 minutes
Your folders

459 viewsbettycrocker.com
4.5
(367)
Your folders

504 viewsbonappetit.com
Your folders

520 viewsericasrecipes.com
5.0
(2)
15 minutes
Your folders

411 viewsbhg.com
4.0
(126)
Your folders

480 viewsthepioneerwoman.com
20 minutes
Your folders

890 viewsmodernhoney.com
5.0
(12)
15 minutes