Shrimp Fettuccine For One

Name: Shrimp Fettuccine For One
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 ounces dry fettuccine ((about 1 cup cooked)); 1 tablespoon salted butter; 1 clove garlic (, minced); ⅛ teaspoon red chili pepper flakes ((use less if you don't want the shrimp to be too spicy)); 6-8 medium shrimp (, peeled and deveined (4-ounces)); ⅛ teaspoon kosher salt; 1 ½ tablespoon olive oil (, divided); shredded Parmesan cheese (, for topping)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Author : Joanie Zisk

fettuccine with shrimp pasta seafood

Ingredients

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2 ounces dry fettuccine ((about 1 cup cooked))1 tablespoon salted butter1 clove garlic (, minced)⅛ teaspoon red chili pepper flakes ((use less if you don't want the shrimp to be too spicy))6-8 medium shrimp (, peeled and deveined (4-ounces))⅛ teaspoon kosher salt1 ½ tablespoon olive oil (, divided)shredded Parmesan cheese (, for topping)

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Instructions

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Step 1

Fill a medium-sized pot with water and bring to a boil over medium-high heat. Add the fettuccine to the boiling water and cook until the pasta is tender, about 8 minutes. Drain in a colander and transfer the pasta to a bowl. Toss with ½ tablespoon of olive oil so the fettuccine noodles don't stick together and set it aside.

Step 2

Heat 1 tablespoon of olive oil and butter in a 10-inch skillet over medium heat. When the butter has melted, add minced garlic and crushed red pepper flakes and cook, stirring occasionally for 30 seconds.

Step 3

Add the shrimp to the skillet and sprinkle ⅛ of a teaspoon of salt over the shrimp. Cook for 1-2 minutes on one side and with a fork, flip the shrimp over and cook the other side for an additional 1-2 minutes, or until the shrimp is pink and opaque. Remove the skillet from heat.

Step 4

Add the cooked fettuccine to the skillet and top with ½ tablespoon of olive oil. Toss to combine. Transfer to a plate or a bowl and top with Parmesan cheese.