Step 1

Rinse shrimp and pat dry with a paper towel.  Season with salt and pepper.

Step 2

Melt butter in a large skillet over medium high heat.  Add shrimp and cook for approximately 1-1/2 minutes on each side, or until shrimp have just turned pink on both sides.  Transfer shrimp to a plate and set aside (leave any juices in the skillet).

Step 3

In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).

Step 4

Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning.  Stir well to combine.

Step 5

Bring to a boil, then reduce heat to maintain a simmer.  Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).

Step 6

Remove skillet from heat and add fresh basil.  Stir to combine.  Season cream sauce with additional salt and pepper, if desired.

Step 7

Return shrimp to skillet.  Serve over your favorite cooked pasta, if desired.