tomato cream sauce

Recipe video above. Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions in the recipe notes.&nbsp;

Pasta with Tomato Cream Sauce

300 grams/10 oz spaghetti

unsalted butter

garlic (, minced)

onion (, finely chopped)

tomato

/ 125 ml milk (, low fat)

tsp dried basil,

tsp chicken stock

pepper + salt

Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water.

Melt butter in large skillet over medium heat. Add garlic and onion, cook until translucent - about 2 minutes.

Add remaining ingredients. Stir until parmesan is melted. Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste.

Add pasta. Toss for 1 to 2 minutes or until sauce thickens and is clinging to pasta instead of swimming on the base of the skillet (video shows this well). Use reserved pasta cooking water if required to thin the sauce out if it gets too thick.

Serve immediately, garnished with more parmesan and parsley if desired.

This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You&#039;ll love the silky tomato sauce! 

Creamy Tomato Pasta

pasta

butter

garlic (minced)

tomato paste

(14 tomato sauce

heavy/whipping cream

Italian seasoning

Salt & pepper

cheese

Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.

Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.

Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it&#039;s nice and smooth. Let the sauce cook for about 5 minutes or until it&#039;s thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).

Season the sauce with salt &amp; pepper as needed (I&#039;m pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.

Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.

Angel Hair Pasta with Blush Sauce is easy to prepare, full of flavor and perfect comfort food.

Angel Hair Pasta With Blush Sauce

Angel Hair pasta

olive oil

tsp crushed garlic

(28 ounces) crushed tomatoes

TBS dried Italian seasoning

white wine

salt and crushed red pepper

half and half

basil

Grated cheese (for garnish)

Cook the pasta al dente in a pot of boiling water according to package directions. It should be slightly undercooked. Reserve 1 cup of pasta water and drain pasta when done.

In a large frying pan, heat the oil on medium heat. Add the garlic and cook for two minutes.

Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 15 minutes or until sauce is very thick while stirring well. Add salt and red pepper to taste.

Add the half and half to the pan and cook until bubbly. Stir well.

Add the pasta and water to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated. ***(See note)

Serve in bowls garnished with basil and cheese.

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

Easy Tomato Cream Sauce

sweet yellow onion

garlic

can diced tomatoes

tomato sauce

sugar

salt

red pepper (or

black pepper (to taste)

heavy cream

Parmesan (plus more for serving)

fresh basil (for serving (optional))

Heat olive oil in a 12-inch saute pan over MEDIUM-LOW heat. Add onion and garlic and cook, stirring occasionally, for 2 to 3 minutes, or until onion has softened and is translucent. Add the diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, crushed red pepper (if using) and black pepper and stir well to combine. Add cream and Parmesan and cook until warmed through and bubbly, 1 to 2 minutes.

Toss with the cooked pasta of your choice and garnish with basil, if desired.

https://content.jwplatform.com/videos/pxYHsBDt.mp4

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!
This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!

Savor the rich and velvety Tomato Cream Sauce, perfect for transforming your pasta dishes into a culinary delight. This homemade sauce combines tomatoes, heavy cream, and fresh basil, resulting in a luxurious and flavorful experience that will make you forget about store-bought sauces.

Tomato Cream Sauce For Pasta

onion, diced

garlic,

fresh basil, chopped (or ¼ teaspoon dried basil)

black pepper

paprika, optional

Heat olive oil in a large skillet over medium-low heat. Sauté diced onion until translucent. Add in garlic and cook for a minute, stirring constantly.

Add in tomato paste, tomato sauce, chopped basil leaves (or dried basil), paprika, black pepper and salt. Stir well until smooth. Let it cook for about 5 minutes. 

Reduce the heat and add in the cream. Cook for 2 minutes or until it thickens.

I love your gutsy photos, they always inspire me and leave me smiling!

My family and I love this, and it's a real hit with my kids!

I used a little more tomato paste and let the cream reduce for a little longer. Added in carrots and beans. It was soooo good! Didn’t need the cheese at all. So yummy!

Pink sauce pasta is the best easy 20-minute dinner recipe! This creamy tomato sauce (also called rose sauce) is made without heavy cream, and is so delicious!

Best Pink Sauce Pasta Recipe

dry penne pasta (300 grams)

onion

oregano

fine sea salt

chicken broth

milk*

full fat cream cheese

freshly shredded pizza mozzarella**

Tablespoon chopped parsley (optional, for garnish)

Bring a large pot of salted water to...

Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions. 

Heat a large non-stick skillet over medium heat,...

Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning  your garlic and onions.)

Now add the tomato sauce, chicken broth, dried...

Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.

Add in the milk and cream cheese and...

Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it’s important to not let the sauce boil, but just simmer instead).

Mix the pasta in with the sauce. Garnish...

Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!

Shrimp in Tomato Basil Cream Sauce

shrimp,

kosher salt (more

black pepper (more

(14.5-ounce) can diced tomatoes (undrained)

Parmesan cheese

Rinse shrimp and pat dry with a paper towel.  Season with salt and pepper.

Melt butter in a large skillet over medium high heat.  Add shrimp and cook for approximately 1-1/2 minutes on each side, or until shrimp have just turned pink on both sides.  Transfer shrimp to a plate and set aside (leave any juices in the skillet).

In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).

Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning.  Stir well to combine.

Bring to a boil, then reduce heat to maintain a simmer.  Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).

Remove skillet from heat and add fresh basil.  Stir to combine.  Season cream sauce with additional salt and pepper, if desired.

Return shrimp to skillet.  Serve over your favorite cooked pasta, if desired.

I loved this. I diced a whole tomato, instead of using canned tomatoes, and it worked perfectly. The only issue I ran into is that my grated parmesan didn't really melt and formed a big lump, but that's probably more about the brand of cheese I used. There's lots of nice flavor in this recipe and it's incredibly easy. I'll be making it again.

Thankyou, this recipe was fabulous! I didn’t have heavy cream and so used half and half, and I also added broccoli with my pasta. This is a keeper and I will definitely be making again!  Easy and tasty!!!

This was simple and delicious, and a great way to use the basil from my CSA farm share. I will definitely be adding this to my dinner rotation.

I made this tonight and it is AMAZING. I realized after I added my pasta, there wasn't enough sauce so I made another batch of the sauce. I HIGHLY recommend that because the pasta really soaks up the sauce. Thanks for such a great recipe!!

Dig into a comforting bowl of creamy pasta, safe in the knowledge that it&#039;s low fat too.  It&#039;s a no-guilt meal that&#039;s sure to please!

Spaghetti with Skinny Tomato Cream Sauce

low-fat cooking spray

oz crushed tomatoes (canned)

Salt and Pepper (to taste)

sugar (optional)

fat free half and half

grated Parmesan or Romano cheese (to taste)

parsley (chopped)

spaghetti

Start your pasta water and cook until just under-cooked.

Meanwhile, heat a large saucepan coated in low- fat cooking spray and saute the onion until soft (about 5 minutes).

Add the garlic and cook for about a minute more (being careful not to let it get too dark).

Add the tomatoes, season with salt and pepper and cook, uncovered, over medium heat for about 10 minutes.

Taste the sauce and if you need to cut down on acidity, add a pinch of sugar.

Add the half and half and Parmesan cheese. Season to taste and cook on low heat another few minutes.

Drain the pasta (reserving some of the pasta water)and add it to the pan with the sauce. Coat the pasta and add a little pasta sauce to loosen if need be.

Serve hot once the pasta is desired softness.

Yum. I could eat this sauce with a spoon. Very delicious. So easy and so good did not change a thing.

Fantastic recipe! Really easy to make and tastes amazing! Love everything you make! Love from Australia........

I love all your recipes! I was craving pasta, but my usual recipes take too long to make. This one really hit the spot!

Made it today with oat milk for allergies.  Awesome.  A keeper for sure.

https://content.jwplatform.com/videos/VKNCm78c.mp4

This recipe for Spaghetti with Skinny Tomato Cream Sauce is a fail-safe pasta dish that proves low fat doesn't mean lack of flavor.

This spicy tomato cream sauce packs a punch but not overwhelmingly spicy thanks to the combination of chili peppers, heavy cream, and juice cocktail.

Spicy Tomato Cream Sauce Recipe

46 oz tomato-vegetable juice cocktail

oz diced tomatoes with green chile peppers

Step 1.1

Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat.

Step 1.2

Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

Ingredients 👉

Penne pasta 200g-7oz
Extra virgin olive oil 3tbs 
Tomato paste 6tsp
Cream 250ml
Salt, pepper, pepper flakes to taste
Parmesan cheese 20g


Fresh parsley 




#pennepasta
#creamytomatopasta
#Dinner 
#pasta
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Creamy Tomato Pasta

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Best Pink Sauce Pasta Recipe

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Shrimp in Tomato Basil Cream Sauce

Spaghetti with Skinny Tomato Cream ...

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Top 10 tomato cream sauce recipes from across the web

The most viewed tomato cream sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pasta with Tomato Cream Sauce

Creamy Tomato Pasta

Angel Hair Pasta With Blush Sauce

Easy Tomato Cream Sauce

Tomato Cream Sauce For Pasta

Best Pink Sauce Pasta Recipe

Shrimp in Tomato Basil Cream Sauce

Shrimp in Tomato Basil Cream Sauce

Spaghetti with Skinny Tomato Cream ...

Spicy Tomato Cream Sauce Recipe

The most viewed tomato cream sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine