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Export 7 ingredients for grocery delivery
Step 1
Rinse shrimp and pat dry with a paper towel. Season with salt and pepper.
Step 2
Melt butter in a large skillet over medium high heat. Add shrimp and cook for approximately 1-1/2 minutes on each side, or until shrimp have just turned pink on both sides. Transfer shrimp to a plate and set aside (leave any juices in the skillet).
Step 3
In the same skillet, add garlic and cook until fragrant, stirring constantly (about 30 seconds).
Step 4
Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Stir well to combine.
Step 5
Bring to a boil, then reduce heat to maintain a simmer. Simmer for 4-5 minutes, or until slightly thickened (stirring frequently).
Step 6
Remove skillet from heat and add fresh basil. Stir to combine. Season cream sauce with additional salt and pepper, if desired.
Step 7
Return shrimp to skillet. Serve over your favorite cooked pasta, if desired.
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