Step 1

Cook lo mein noodles according to package directions. Drain well, set aside.

Step 2

Place the olive oil in a large skillet or wok over medium heat.

Step 3

Once hot, sauté carrots for 2 minutes. Push carrots to the side, add the shrimp and sauté for another 3 minutes. Once shrimp are pink, stir all the ingredients together.

Step 4

Stir in garlic, soy sauce, teriyaki sauce, green onions, noodles and red pepper flakes if using. Cook for 2-3 minutes by stirring continuously.

Step 5

Remove from heat and garnish with additional green onions.