shrimp lo mein

This shrimp lo mein is succulent shrimp with vegetables and egg noodles, all tossed together in a savory sauce. A take out classic that&#039;s quick and easy to make at home, and always gets rave reviews.

Shrimp Lo Mein

vegetable oil (divided use)

yellow onion (thinly sliced)

carrots (shredded or julienned)

celery (thinly sliced)

green cabbage (shredded)

garlic

shrimp

egg noodles (pre-cooked)

chicken broth

hoisin sauce

soy sauce

sesame oil

corn starch

onions

salt and pepper

Heat 2 teaspoons of the oil in a large pan over medium high heat. 

Add the onions, carrots, celery and cabbage to the pan and cook for 3-4 minutes or until just softened. 

Add the garlic and cook for 30 seconds. Season the vegetables with salt and pepper to taste.

Remove the vegetables from the pan and cover to keep warm.

Pour the rest of the oil into the pan. Add the shrimp and season with salt and pepper to taste. Cook for 3-4 minutes or until shrimp are pink and opaque.

Add the noodles to the pan, along with the cooked vegetables. Toss to combine.

In a separate bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and corn starch.

Pour the sauce into the pan and bring everything to a simmer. Cook for 1 minute or until sauce is just thickened. Sprinkle with green onions, then serve immediately.

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This shrimp lo mein is succulent shrimp with vegetables and egg noodles, all tossed together in a savory sauce. A take out classic that's quick and easy to make at home, and always gets rave reviews.

Shrimp Lo Mein is chock full of fresh veggies and shrimp, with a sweet &amp; savory sauce!

dry egg noodles egg

vegetable oil

coleslaw mix (or finely sliced cabbage)

½ red or yellow bell pepper (sliced)

fresh ginger (grated)

garlic (minced)

water

brown sugar

Combine sauce ingredients in a small bowl and set aside.

Cook noodles according to package directions. Drain well, do not rinse.

Meanwhile heat oil in a large saucepan over medium-high heat. Season shrimp with salt &amp; pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.

Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stirfry 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook 30 seconds more.

Stir in shrimp and sauce. Cook until shrimp is cooked through, about 2 minutes. Add noodles and toss well to combine.

Shrimp Lo Mein is filled with juicy noodles, colorful veggies and the most delicious sauce. In just under 30 minutes, you will have restaurant-worthy Chinese noodles! 

tsp sesame oil

tbsp Beef Better Than Bouillon

oz lo mein noodles ((cook according to package instructions))

lb shrimp ((large with tail on))

large bell pepper

carrot

broccoli

onion

tbsp sesame oil

Make sauce

Into hot water add Better Than Bullion, sesame oil and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.

Lo Mein Sauce

Prep

Dice carrots, bell pepper, broccoli and onion into two-inch pieces. Using a hot skillet with sesame oil, cook shrimp until it&#039;s golden brown, remove from the skillet and set aside.

Using the same skillet that was used to previously cook shrimp, apply sesame oil and saute onions until golden brown. Separately, saute carrots until softened, followed by bell peppers, then broccoli. Add all vegetables back to the skillet and press garlic into the mixture.

Shrimp &amp; Sauce

Add cooked shrimp into the skillet with vegetables. Pour sauce over the ingredients and let them simmer for about 2 minutes.

Noodles

Add cooked noodles and toss everything together. Cook for a minute and remove from the heat.

A simple recipe to enjoy shrimp lo mein at home without having to order takeout. Packed with flavor, this Chinese noodle dish will become a quick favorite.

lo mein noodles

extra virgin oil

carrot,

teriyaki sauce

green onion

red pepper flakes, optional

Cook lo mein noodles according to package directions....

Cook lo mein noodles according to package directions. Drain well, set aside.

Place the olive oil in a large skillet...

Place the olive oil in a large skillet or wok over medium heat.

Once hot, sauté carrots for 2 minutes. Push...

Once hot, sauté carrots for 2 minutes. Push carrots to the side, add the shrimp and sauté for another 3 minutes. Once shrimp are pink, stir all the ingredients together.

Stir in garlic, soy sauce, teriyaki sauce, green...

Stir in garlic, soy sauce, teriyaki sauce, green onions, noodles and red pepper flakes if using. Cook for 2-3 minutes by stirring continuously.

Remove from heat and garnish with additional green...

Remove from heat and garnish with additional green onions.

Top 4 shrimp lo mein recipes from across the web

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Shrimp Lo Mein

Shrimp Lo Mein

Shrimp Lo Mein

Shrimp Lo Mein

Top 4 shrimp lo mein recipes from across the web

The most viewed shrimp lo mein recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Lo Mein

Shrimp Lo Mein

Shrimp Lo Mein

Shrimp Lo Mein

The most viewed shrimp lo mein recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine