5.0
(24)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.
Step 2
Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.
Step 3
Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.
Step 4
Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
Step 5
At this point you can broil, grill or saute the shrimp for 2-3 minutes per side or until pink and opaque.
Step 6
Drizzle the reserved marinade over the cooked shrimp, then serve.
Your folders
therecipecritic.com
5.0
(2)
Your folders
thecookierookie.com
5.0
(2)
5 minutes
Your folders
wellplated.com
4.8
(22)
6 minutes
Your folders
chilipeppermadness.com
5.0
(7)
5 minutes
Your folders
print.grow.me
Your folders
andianne.com
4.0
(4)
8 minutes
Your folders
whitneybond.com
4.7
(10)
6 minutes
Your folders
cookingclassy.com
5.0
(20)
5 minutes
Your folders
food.com
5.0
(5)
5 minutes
Your folders
allrecipes.com
4.6
(29)
Your folders
taste.com.au
4.7
(8)
Your folders
taste.com.au
Your folders
cleverlysimple.com
12 minutes
Your folders
cleverlysimple.com
12 minutes
Your folders
food.com
5.0
(5)
30 minutes
Your folders
wellplated.com
5.0
(8)
10 minutes
Your folders
omgyummy.com
8 hours
Your folders
spendwithpennies.com
5.0
(90)
15 minutes
Your folders
playswellwithbutter.com
5.0
(1)