Step 1

Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.

Step 2

Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.

Step 3

Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.

Step 4

Marinate in the refrigerator for at least 1 hour, or up to 8 hours.

Step 5

At this point you can broil, grill or saute the shrimp for 2-3 minutes per side or until pink and opaque.

Step 6

Drizzle the reserved marinade over the cooked shrimp, then serve.