shrimp marinade

This easy shrimp taco recipe is everything you&#x27;ve ever wanted in a taco. Spicy marinated shrimp cooked to tender perfection. Topped with a homemade avocado crema recipe and delicious slaw... are you drooling yet? This spicy shrimp taco recipe with avocado crema is a must make every taco Tuesday.

Spicy Shrimp Tacos with Avocado Crema

1lb shrimp, uncooked, peeled, deveined, tails removed (see note on shrimp prep)

tsp dark chili powder

tsp smoked paprika

tsp cumin

oregano

garlic

tsp red pepper flakes

tsp kosher salt

lime (about 2 tsp)

tbsp avocado oil

avocado, seed removed and flesh scooped out

cilantro

jalapeño, seeds removed

garlic,

limes, juiced (3 tbsp)

plain greek yogurt

water

green cabbage

purple cabbage

flour

Cilantro

Lime Wedges

In a small bowl, whisk together the marinade...

In a small bowl, whisk together the marinade ingredients: 3 tbsp avocado oil, lime juice, chili powder, smoked paprika, cumin, oregano, garlic, red pepper flakes, and kosher salt. Add in prepped shrimp, stir to coat all the shrimp with marinade. Place in refrigerator and marinate for max 30 minutes.

While the shrimp is marinating, in a food...

While the shrimp is marinating, in a food processor add the avocado crema ingredients: avocado, cilantro, jalapeño, garlic, lime juice, yogurt, olive oil, water and kosher salt. Pulse until all the ingredients are smooth. If the consistency is too thick, add another tbsp of water. Set aside.

Using a mandoline or knife, shred the cabbages....

Using a mandoline or knife, shred the cabbages. Place in a small bowl, add a few spoons of the avocado crema and toss to combine. Save the rest of the crema to drizzle over the tacos at the end.

You can either cook the shrimp in a...

You can either cook the shrimp in a cast iron skillet or grill them. Over medium/high heat place the shrimp into the skillet. Ensure they are all laid flat into the pan and not on top of each other, this will allow for even cooking. Depending on the size of the shrimp, they will cook in about 4-6 minutes. Flip halfway through to get a nice char/color on each side. If grilling, skewer them so they do not fall through the grates (see note on cooking shrimp).

Assemble the tacos: Place the tortilla down, add...

Assemble the tacos: Place the tortilla down, add a few spoons of the cabbage slaw, add a few shrimp, drizzle avocado crema over the top (see note on crema drizzle), garnish with fresh cilantro, serve with lime wedges!

The absolute best shrimp marinade made with garlic, herbs, spices and lemon. You can cook your marinated shrimp on the grill, stove top or in the oven for perfect results every time.&nbsp;

Shrimp Marinade

shrimp

olive oil

honey

soy sauce

lemon zest

parsley leaves (chopped)

thyme leaves (chopped)

salt

pepper

chili flakes (optional)

Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.

Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.

Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.

Marinate in the refrigerator for at least 1 hour, or up to 8 hours.

At this point you can broil, grill or saute the shrimp for 2-3 minutes per side or until pink and opaque.

Drizzle the reserved marinade over the cooked shrimp, then serve.

Chili Lime Shrimp from Delish.com has the freshest flavors for the summer.

Chili Lime Shrimp

shrimp,

c. lime juice

lime

extra-virgin olive oil

chili powder

tsp. chili flakes

cumin

kosher salt

c. cilantro

lime,

The other review helped. Drain all the liquid from the shrimp. Put about a 1/4 cup of marinade in the pan. Cook out all liquid until you just have spices and oil. Throw in shrimp and cook until browned on both sides. Put on plate on in bowl. Add cilantro then add salt and chili powder if necessary. Delicious!!! Especially on top of an arugula salad.

Loved how easy this was. I used my stove top grill and they were amazingly tasty.

I grilled the shrimp on skewers and it was great. Enough spice and taste. The shrimp should be patted dry before marinating. Maybe that’s why some people thought it was tasteless. And 1/2 hour marinating time will not “ceviche” them either.

Where does the zest of lime come into play?

This didn't come out anything like the picture. The shrimp didn't have much flavor. I ended up simmering the marinade and added a thickner.

Jumbo shrimp are marinated in the flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer - this dish is awesome either way!

Margarita Grilled Shrimp Recipe

garlic cloves, roughly chopped

jalapeno

T. brown sugar

smoked paprika

garlic powder

onion powder

black pepper

tequila,

chopped cilantro

lime, shrimp

Shrimp can be grilled with or without skewers....

Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water.

Place shrimp in a wide shallow bowl and...

Place shrimp in a wide shallow bowl and set aside.

In a small bowl with high sides, combine...

In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.

Drizzle tequila over the shrimp, if desired, and...

Drizzle tequila over the shrimp, if desired, and gently fold to combine. If using skewers, thread shrimp onto skewers, with a folded slice of lime in between shrimp (see skewer photos in post).

Heat grill to medium-high. Make sure grates are...

Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on grates and grill for 3 to 4 minutes per side, or just until shrimp are no longer opaque and have some nice char. Smaller shrimp will take less time. Place shrimp on a platter and sprinkle with cilantro. Serve with fresh lime wedges to squeeze over the top.

Use this simple shrimp marinade to make flavorful grilled shrimp!

Shrimp Marinade Recipe

balsamic vinegar

brown sugar

garlic (minced)

Italian seasoning (store-bought

Dijon mustard

red pepper flakes (optional, for spice)

salt and black pepper (to taste)

shrimp (peeled and deveined (thawed if frozen))

parsley (optional, for garnish)

Whisk

In a medium bowl, whisk the olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, Italian seasoning, dijon mustard, red pepper flakes, and a pinch of salt and pepper together.

Marinate

Add in the shrimp and toss to combine. Cover and refrigerate for 30 minutes and up to 2 hours.

Skewer

Skewer the shrimp onto metal or wood skewers.

Preheat

Preheat the grill over medium-high heat. Brush or spray the grates with oil.

Grill

Grill the skewers for 2-3 minutes per side or until the shrimp are opaque. Remove from the grill and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1686246882/yv5crf73pef5vxghu2l7.mp4

This is the best Shrimp Marinade for Grilling Shrimp because it’s simple but packed with flavor! A mix of soy sauce, balsamic, dijon, brown sugar, garlic, and Italian seasoning adds a rich, sweet and savory taste. So be sure to add this marinated grilled shrimp to your summer cookout rotation to pair with veggies, rice, or any dishes you please!

Grilled Shrimp Marinade Recipe Video

With lemon, soy sauce, and a touch of honey, this grilled shrimp marinade has just the right balance of flavors for a perfect summer dinner!

Grilled Shrimp Marinade

thyme

red pepper flakes (optional)

green onions (lemon wedges, for serving)

In a small bowl or liquid measuring cup with a spout, whisk together the garlic, lemon zest, lemon juice, oil, soy sauce, honey, thyme, black pepper, and red pepper flakes (if using).

Rinse

Rinse the shrimp and pat dry. Place in a ziptop bag.

Pour

Pour the marinade over the shrimp, the seal the bag removing any excess air. Gently turn the shrimp to coat. Place the shrimp in a shallow dish to catch any drips and refrigerate for at least 30 minutes or up to 4 hours.

Shake

Remove the shrimp from the refrigerator and let stand at room temperature for 15 minutes. Shake off the excess marinade from the shrimp and discard the excess marinade.

Cook

Cook the shrimp as desired: Grill the shrimp over medium-high heat for 2 to 3 minutes per side (see Grilled Shrimp for specific step by steps), cook them under the oven broiler on a foil-lined baking sheet placed about 6 inches from the top for 3 to 5 minutes (rotate the pan as needed so they cook evenly), or sauté them in a skillet. For all methods, cook just until the shrimp is pink and no longer opaque—shrimp cook fast! Transfer to a serving plate. Enjoy hot or at room temperature, with a sprinkle of green onions and lemon wedges for squeezing over the top.

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Top 6 shrimp marinade recipes from across the web

The most viewed shrimp marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed shrimp marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine