Name: Shrimp 'n Broccoli Lo Mein
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tbsp. sesame oil; 1/2 lb. white shrimp, peeled and deveined; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 c. broccoli florets; 1/3 c. thinly sliced carrots (or matchstick); 6 oz. spaghetti, cooked and drained; 3 green onions, chopped; 1/2 c. soy sauce; 2 tbsp. brown sugar; 1 tbsp. sesame oil; 1 tbsp. cold water; 2 tsp. cornstarch

Looking for an easy lo mein recipe? This Shrimp 'n Broccoli Lo Mein from Delish.com is the best!

Shrimp 'n Broccoli Lo Mein

sesame oil

lb. white shrimp,

green bell pepper, thinly sliced

red bell pepper, thinly sliced

broccoli florets

carrots (or matchstick)

spaghetti,

green onions, chopped

soy sauce

brown sugar

water

cornstarch

This is really great with a couple of tweaks. First, unless your family are light eaters, this is not going to feed 4 people. I doubled all of the ingredients and it make 6 large portions. Second tweak is the soy sauce, you must dilute it! I made the sauce as as written and tasted it and it was VERY salty. I actually diluted it with an equal amount of water and it was perfect. I will definitely make this again

Very good, very simple recipe with some mods. For the record I was liberal with the sesame oil and used toasted sesame oil instead. I opted to sub in udon noodles which absorb flavor well. I would definitely follow other folks' suggestion to use less soy sauce. It was originally quite salty. To salvage the dish I added grilled pineapple which gave a great kick.

After reading some reviews and tasting the sauce I added an extra tbsn of brown sugar and everybody loved it along with the curried egg rolls

After reading the negative comments about it being too salty, I reduced the amount soy sauce to 1/4 cup and added in about 1/4 cup water and it made the sauce perfect! I also used store bought Lo Mein noodles. Tasted just like take out!

Just made it for dinner using rice noodles and I agree with the other comments, I would use less soy sauce next time. I should have read these comments first!

I love salty things, but this was way too salty to eat. I ended up throwing most of it out.

Maybe I got the measurements wrong. It's a bit salty but fast to make and so yummy I recommend just go lighter on the soysauce maybe third a cup instead of half a cup
PS I made it with blackbean noodles

This is a horrible dish!!!! A half of cup of soy sauce I couldn't even eat it!! I might as well licked the salt shaker instead! Again. Get rid of this recipe!!

Heavy on the sesame oil. I would maybe halve it. This is a great recipe. I use regular lo mein noodles not spaghetti.

Shrimp 'n Broccoli Lo Mein

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Tiffany Azure

Ingredients

Instructions

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