Step 1

Thread your shrimp close together on a skewer. If using wooded, soak them in water for 10 minutes before threading the shrimp. If you use metal, like I do, skip straight to threading the shrimp.

Step 2

Melt butter in a small saucepan over low heat with the minced garlic. Add all other ingredients except shrimp.

Step 3

Brush one side of the shrimp with garlic butter mixture.

Step 4

Grill over medium heat for 3 minutes butter face down. Brush uncooked side with garlic butter. Turn and cook for an additional 3 minutes until opaque and pinked.

Step 5

Combine all ingredients in a small bowl and whisk until well combined.  Serve alongside shrimp.