Step 1

Get the grill very hot with the highest heat setting possible. If you're using a charcoal grill, they're ready as soon as the coals are covered in white ash.

Step 2

Mix together the salt, garlic powder, onion powder, black pepper, chili powder, sugar, cayenne pepper and allspice in a small bowl.

Step 3

If the shrimp still have their shells on, remove them, leaving a small bit at the tail. Also be sure to remove the black vein running down the back of the shrimp.

Step 4

Run a skewer through the middle of the shrimp (not lengthwise). Continuing to do this with each shrimp until you have 6 on each skewer. The shrimp should be nestled together with each other.

Step 5

Lay the shrimp on a plate and squeeze fresh lemon juice onto them followed by liberally brushing the shrimp with melted butter. Lightly sprinkle the seasoning over the shrimp, being careful to not use too much.

Step 6

Place the shrimp on the grill with the seasoning side down and then brush more melted butter and sprinkle with additional seasoning as it cooks on the grill.

Step 7

Cook for approximately 3 minutes, then flip and cook for an additional 2 to 3 minutes or until nicely browned.

Step 8

Remove the shrimp from the grill, sprinkle lightly with fresh parsley and serve with remoulade sauce.