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Step 1
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
Step 2
While the pasta is cooking, prepare the shrimp.
Step 3
Heat the olive oil in a large pan over high heat. Add the shrimp and sprinkle with Italian seasoning, salt and pepper.
Step 4
Cook for 2-4 minutes or until shrimp are just pink and opaque. Turn off the heat.
Step 5
Drain the pasta and add it to the pan with the shrimp. Stir in the pesto.
Step 6
Add the cherry tomatoes and parmesan cheese to the pan. Garnish with chopped parsley if desired.