Step 1

Bring a large pot of salted water to a boil and cook the pasta according to package directions.

Step 2

While the pasta is cooking, prepare the shrimp.

Step 3

Heat the olive oil in a large pan over high heat. Add the shrimp and sprinkle with Italian seasoning, salt and pepper.

Step 4

Cook for 2-4 minutes or until shrimp are just pink and opaque. Turn off the heat.

Step 5

Drain the pasta and add it to the pan with the shrimp. Stir in the pesto.

Step 6

Add the cherry tomatoes and parmesan cheese to the pan. Garnish with chopped parsley if desired.