Shrimp porridgeSaeu-juk 새우죽

Step 1

Hold one edge of a sheet of gim and wave it over a low flame or electric burner. Keep it moving so it doesn’t burn. Turn the gim periodically to toast it evenly. If it catches fire, just blow it out and continue until the color changes and the gim is very crisp.Put the toasted gim in a plastic bag and crush it into small pieces. Set aside.

Step 2

Heat up a large pot over medium high heat. Add the sesame oil, garlic, and onion. Stir with a wooden spoon for about 2 minutes until the onion turns slightly translucent.Drain the rice and discard the water. Add the rice to the pot and stir for 2 to 3 minutes until the rice turns a little translucent.Add the shrimp and cook for 1 minute until it starts turning pink.Add carrot and water.Stir, cover, and cook for 20 minutes over medium high heat. If it boils over while cooking, stir it a bit and crack the lid.Turn the heat down to medium low. Cover and cook for another 10 minutes.Stir the porridge, add the green onion, and slowly drizzle in the beaten eggs. Don’t stir, just cook for a minute until the egg is set.Stir in the fish sauce (or soup soy sauce, or salt). Remove from the heat.Ladle the porridge into individual serving bowls. Sprinkle with the toasted, crushed gim and ground sesame seeds. Serve immediately.

Step 3

MaangchiLove Montreal, Toronto joined 8/19 & has 35 commentsPosted June 18th, 2021 at 12:30 pm | Log in to reply or create a profile. Omg love Maangchi’s shrimp porridge :D Yum yum yum!See full size image Maangchi New York City joined 8/08 & has 183 commentsPosted June 21st, 2021 at 5:25 pm | Log in to reply or create a profile. Looks great! greatstoneface Fairfax County, Virginia joined 4/17 & has 4 commentsPosted June 9th, 2021 at 12:15 pm | Log in to reply or create a profile. How would I convert this recipe to make it in my rice cooker? autumnsupermacy_ Pahang, Malaysia joined 7/21 & has 1 commentPosted July 10th, 2021 at 12:55 pm | Log in to reply or create a profile. I think u can just follow the recipe completely (stir frying the veggies and shrimp and uncooked rice in a pan maybe) UNTIL it’s time to leave it to boil aka step 4. By then, u can probably just transfer the porridge into your rice cooker and cook the porridge according to how long it should take in the rice cooker. You can continue step 7 and on after the porridge is fully cooked, I think. About the egg, I think omitting the egg would be better cos I don’t know what to do about that maybe just add egg yolk in after its served. Hope this helps!