Shrimp Rangoon

Name: Shrimp Rangoon
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: ½ cup vegetable oil for frying; 1 (8 ounce) package cream cheese, softened; ¼ pound cooked shrimp, roughly chopped; 2 tablespoons minced white onion; ½ teaspoon garlic powder; ½ teaspoon ground black pepper; 12 (7 inch square) wonton wrappers

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Prep Time: 20 minutes

Cook Time: 3 minutes

Total: 23 minutes

Servings: 12

Author : ChristineD

Ingredients

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½ cup vegetable oil for frying1 (8 ounce) package cream cheese, softened¼ pound cooked shrimp, roughly chopped2 tablespoons minced white onion½ teaspoon garlic powder½ teaspoon ground black pepper12 (7 inch square) wonton wrappers

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Instructions

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Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.

Step 3

Place wontons in the hot oil; fry until golden brown, about 3 minutes.