Step 1

In a bowl, mix in all the marinade ingredients with shrimp. Toss well to cover the shrimp all over.

Step 2

In a pan, heat olive oil on medium high heat and sauté the onions till soft and starting to turn brown, about 5-6 minutes. Add in sliced garlic along with red chili flakes and oregano and sauté for a minute.

Step 3

Add in wine and cook for 2-3 minutes, deglazing the pot. Add in tomatoes, stir well. Add in honey and parsley and simmer for 15 minutes so you create a rich, thick sauce.

Step 4

Add in marinated shrimp and stir well. Cover and cook for 5 minutes.

Step 5

Open the lid and sprinkle feta all over.

Step 6

You can either cover the lid and cook another 4-5 minutes till the feta is soft and looks melty. Or you can broil it in the oven on high for 4-5 minutes.

Step 7

Garnish with some more fresh chopped parsley and serve it along with crusty bread. You can add an extra drizzle of extra virgin olive oil over the saganaki.