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Export 11 ingredients for grocery delivery
Step 1
Prepare pasta according to package directions, before draining reserve 1 cup pasta water. Toss in a little olive oil to keep it from sticking.
Step 2
Heat a large skillet over medium high heat.
Step 3
Melt the butter with the olive oil in the pan.
Step 4
Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and sauté for about 30 seconds, until garlic is fragrant.
Step 5
Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4-5 minutes.
Step 6
Add the shrimp and sauté for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.
Step 7
Add pasta, thin sauce with a little pasta water if needed, until desired consistency is reached.
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