Step 1

Prepare pasta according to package directions, before draining reserve 1 cup pasta water. Toss in a little olive oil to keep it from sticking.

Step 2

Heat a large skillet over medium high heat.

Step 3

Melt the butter with the olive oil in the pan.

Step 4

Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and sauté for about 30 seconds, until garlic is fragrant.

Step 5

Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4-5 minutes.

Step 6

Add the shrimp and sauté for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.

Step 7

Add pasta, thin sauce with a little pasta water if needed, until desired consistency is reached.