Step 1

In a skillet, on low heat melt 3 oz butter and heat it thoroughly. Add the 3 garlic cloves and cook stirring constantly for about 30 seconds.

Step 2

Add 1 cup white wine and 2 Tbsps lemon juice, and continue cooking until most of the wine has evaporated.

Step 3

Drop the prawns into the hot butter and cook for about a minute on each side or until the shrimp are opaque and cooked through.

Step 4

Take off the heat, add 1/2 tsp salt, 1 tsp freshly ground pepper and 1/4 cup parsley. Toss everything to coat.

Step 5

Serve with mashed potatoes or pasta, right away.