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Export 6 ingredients for grocery delivery
Step 1
In a skillet, on low heat melt 3 oz butter and heat it thoroughly. Add the 3 garlic cloves and cook stirring constantly for about 30 seconds.
Step 2
Add 1 cup white wine and 2 Tbsps lemon juice, and continue cooking until most of the wine has evaporated.
Step 3
Drop the prawns into the hot butter and cook for about a minute on each side or until the shrimp are opaque and cooked through.
Step 4
Take off the heat, add 1/2 tsp salt, 1 tsp freshly ground pepper and 1/4 cup parsley. Toss everything to coat.
Step 5
Serve with mashed potatoes or pasta, right away.
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