5.0
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place a large skillet over medium heat. Melt 2 tablespoons butter and the oil together.
Step 2
Add shallots, garlic and pepper flakes and sauté for 2 to 3 minutes.
Step 3
Add shrimp and continue to sauté for 3 minutes, until shrimp begin to turn pink. Season with salt and pepper.
Step 4
Transfer shrimp to plate.
Step 5
Pour wine into skillet and simmer for 1 minute.
Step 6
Melt remaining butter and return shrimp back to skillet. Continue to cook until shrimp has just cooked through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and top with parsley and lemon zest. Serve.
Your folders

364 viewsletthebakingbegin.com
5.0
(11)
5 minutes
Your folders

230 viewsnatashaskitchen.com
5.0
(63)
8 minutes
Your folders

75 viewsthefoodcharlatan.com
5.0
(1)
10 minutes
Your folders

120 viewswillcookforsmiles.com
4.9
(63)
15 minutes
Your folders
68 viewswillcookforsmiles.com
Your folders

322 viewsfood.com
5.0
(8)
10 minutes
Your folders

1211 viewsfoodnetwork.com
Your folders

898 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
579 viewscookingclassy.com
Your folders

716 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

378 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

834 viewsbonappetit.com
4.7
(86)
Your folders

306 viewswashingtonpost.com
Your folders
186 viewsthepioneerwoman.com
5.0
(3)
10 minutes
Your folders
332 viewsfoodnetwork.com
4.6
(163)
16 minutes
Your folders
201 viewsamericastestkitchen.com
4.5
(130)
Your folders

221 viewsmccormick.com
5 minutes
Your folders

378 viewsyeprecipes.com
5.0
(20)
Your folders

334 viewseatingwell.com
5.0
(1)