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Export 8 ingredients for grocery delivery
Step 1
Place a large skillet over medium heat. Melt 2 tablespoons butter and the oil together.
Step 2
Add shallots, garlic and pepper flakes and sauté for 2 to 3 minutes.
Step 3
Add shrimp and continue to sauté for 3 minutes, until shrimp begin to turn pink. Season with salt and pepper.
Step 4
Transfer shrimp to plate.
Step 5
Pour wine into skillet and simmer for 1 minute.
Step 6
Melt remaining butter and return shrimp back to skillet. Continue to cook until shrimp has just cooked through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and top with parsley and lemon zest. Serve.
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