Step 1

Combine the salt, pepper and paprika then sprinkle it over the shrimp and toss to combine.

Step 2

In a large skillet, heat oil over med/high heat. Once hot, add shrimp and cook 1-2 minutes per side just until cooked through. Remove the shrimp from skillet and cover to keep warm.

Step 3

In the same skillet, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.

Step 4

Pour in the wine and broth then cook for 3-4 minutes.

Step 5

Add the shrimp back to the pan. Add fresh parsley and cook another 1-2 minutes.

Step 6

Squeeze fresh lemon juice over the shrimp to taste. Toss lightly to combine and serve shrimp scampi right away.