Step 1

Heat a large skillet over medium heat and add olive oil and butter. Once butter melts, add the chopped garlic and red pepper flakes and saute for 2 minutes until garlic softens but doesn't brown.

Step 2

Pour in the white wine and reduce for a few minutes until sauce thickens slightly.

Step 3

Add in lemon zest and lemon juice and freshly grated Parmesan cheese and stir everything together.

Step 4

Add in the shrimp and cook on the first side for 3-4 minutes until pink, then flip over and cook for another 2-3 minutes.

Step 5

One shrimp are done, taste sauce for seasoning and adjust as needed. Then garnish with fresh herbs and serve with pasta (or your other favorite side).