Step 1

Cook linguine according to package instructions.

Step 2

Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don't brown or it can taste bitter).

Step 3

Add wine and simmer until reduced by half, about 2 - 3 minutes.

Step 4

Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.

Step 5

Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.