Step 1

Combine the olive oil and butter in a large skillet over medium-high heat. Allow the butter to melt.

Step 2

Add the garlic and cook until fragrant, about 30-60 seconds.

Step 3

Add shrimp. Cook 1-2 minutes per side (until shrimp is pinkDon’t overcook shrimp. Transfer shrimp to a plate and tent with foil to keep warm.

Step 4

Pour the white wine (or broth), lemon juice and red pepper flakes into the skillet. Cook until the sauce has reduced by half (should take just a few minutes).

Step 5

Return the shrimp to the skillet along with the parsley. Stir to combine. Spoon over the prepared pasta and serve!NOTE: for extra richness an addition 2 tablespoons of butter can be stirred into the sauce at the end before removing the shrimp from the skillet.

Step 6

Garnish with some lemon slices or lemon zest if desired.