Step 1

Peel and de-vein shrimp if needed. Whisk all ingredients for the sauce together and set aside. Chop vegetables and set aside.

Step 2

Preheat a large cooking pan or a wok over medium heat and add peanut oil.

Step 3

Saute vegetables, mixing often, until start to soften. Don’t cook vegetables all the way because it will continue to cook after you take it out of the pan and later with sauce.

Step 4

Take veggies out of the pan and add a little more oil to the pan.

Step 5

Saute shrimp over medium-high heat until just turns opaque on each side.

Step 6

Add vegetables back into the pan and stir.

Step 7

Whisk the sauce again and pour it into the pan. Stir well and cook for a few minutes, just until sauce thickens.

Step 8

Stir in green onions and serve right away.

Step 9

You can serve shrimp stir fry over rice, with noodles, or just on it's own.