Step 1

Scoop out half of the avocado leaving a "bowl" area in each. Place the scooped avocado into a medium-size mixing bowl and mash with a fork. Season with salt and pepper.

Step 2

Add the mini bay shrimp, mango, red onion, bell pepper, jalapeño, lime juice and and cilantro to the mashed avocado. Stir to combine and mix thoroughly.

Step 3

Scoop avocado shrimp mixture into each avocado bowl and serve immediately or cover and chill. Serves 2 people.